Left (over) s ,
Squeezing farm-fresh vegetables and fruits from over Japan all by ourselves.
Press and squeeze in low temperature, then make only the liquid as juice,
which requires a surprisingly large amounts of vegetables and fruits to make one bottle.
Because there remains lots of values in the leftovers from the squeezing process,
we decided to reuse leftovers - the fibers and nutrients - as composts.
Oh but still we have got the leftover pulps with in the vivid colors of nutrient vegetables and fruits.
Let's use the dyes for something else!
Lefts, is a brand that experiments and transforms the stories of Sunshine Juice to different media than juices.